Autumn Dinner - 4th November 2016
We have carefully chosen wines and drinks to accompany the menu but if you are the nominated driver or a non-drinker we will offer the menu only at £75 p.p. and any drinks taken throughout the evening will be charged accordingly. We will cater for dietary requirements, but unfortunately on this occasion we will not be proposing Vegetarian alternatives, we do hope that you understand our position on this.
We will be booking the tables in 6’s so please be prepared to share a table! We are anticipating a good uptake on this dinner so please book early to avoid disappointment.
The Menu and Wines
Canapés: Wild Mushroom Arancini with Thyme Oil and Seared Scallop with Butternut Squash, Pomegranate Dressing
Yearlstone “Pink Fizz” Brut
Gin Cured Salmon, Salt Baked Beetroot and Cucumber
Wicked Wolf Mini G&T with Thyme and Lime
Demi-Tasse of Roasted Tomato and Garlic Soup with Croûtons
Duo of Red Mullet and Monkfish in a Bouillabaisse Style Sauce
2014 Esporao Reserva, Alentejo, Portugal
Loin of Venison, Potato and Celeriac Gratin, Heritage Carrots and Cavalo Nero
2014 Zinfandel, Sebastiani, Sonoma County, California, U.S.A
Blackberry Soufflé, Elderflower Ice Cream
2014 Elysium, Californian Muscat
Coffee, Homemade Fudge and Macaroons
We very much hope you will be able to join us for this fantastic evening
Book now on 01398 341 231 to avoid disappointment.
The Masons Arms Knowstone
Award winning restaurant on the edge of Exmoor in Devon
Award winning one star Michelin Restaurant with exceptional local cuisine using only the finest ingredients, presented with taste and style. Wonderful friendly service completes your experience in this first class restaurant or our traditional bar area. Real Ale and Champagne by the glass with a wine list to suit all tastes. Truly two experiences in one!
We look forward to giving you a warm welcome when you visit us during 2016
The Masons Arms, Knowstone, South Molton, Devon EX36 4RY