Dining at The Masons Arms Knowstone

Leek and potato soup
guinea fowl croquette £9.50

Langoustines with pearl barley and broad beans
bisque style sauce £14.00

Asparagus with crispy quail egg
morteau sausage and olive tapenade £12.50

Smoked trout with Jersey Royals and radishes
caper and lemon dressing £11.50

Breasts of quail with spinach and grapes
sweet wine sauce £12.50

Plaice fillets on the bone
with crab cake, sweetcorn purée, white asparagus, devilled crab sauce £25.50

Monkfish wrapped in prosciutto
with scallops, tomato, basil and artichokes £27.50

Breast of duck
with buttermilk potato gratin, confit leg, carrots and chard £26.50

Loin of lamb
with braised neck fillet, sweet potato and cauliflower, toasted cumin jus £28.00

Fillet of beef
with watercress purée, tongue and cheek “pie”, smoked mash, shiitake and cavilo nero £28.50

West country farmhouse cheeses
£10.75

Passion fruit tart
gorse flower ice cream, coconut meringue £9.25

Honey parfait with whisky
raspberries and oats £9.25

Malted chocolate ganache
mint ice cream and honeycomb £9.50

Sharing plate of our desserts
with a raspberry soufflé £23.50 (2 guests)


Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

with wine by the glass suggestions in italics

Butternut squash, chilli and ginger soup
or
Duck liver parfait, rhubarb chutney and granary toast

2016 Pieno Sud Bianco, Sicily £4.30
2015 Mon Roc, Carignan-Merlot, Languedoc-Roussillon £4.30

Seasonal vegetable and mushroom risotto with balsamic reduction

2016 Terra Andina Reserva, Pinot Noir, Chile £5.60

or

Fillet of hake, potato purée, roasted beetroot, spinach, horseradish cream

2016 Niel Joubert Byter, Chenin Blanc, Paarl, South Africa £5.60

or

Breast of guinea fowl with sage and onion, potato terrine and baby carrots

2016 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Trio of west country cheeses
or
Ricotta cheesecake, raspberry sorbet, pistachio crumble and pain d’épices

2014 Elysium, Californian Muscat £5.50

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

with wine by the glass suggestions in italics

Cream of leek and potato soup with smoked haddock

2015 First Fleet Shiraz, South Eastern Australia £4.30

Seared peppered tuna with oriental salad, sesame and soy dressing

2016 Kleine Zalze, Bush Vines, Chenin Blanc, Stellenbosch, £5.60

Chicken and ham hock terrine, pea and mint vinaigrette

2015 Pinot Noir, Sacchetto, Delle Venezie, Italy £5.60

Fillet of halibut with a scallop, mussel and saffron ragoût

2015 Pieno Sud Bianco, Sicily £4.30

Duck confit with vegetable ribbons, sauce diable

2010 Château Des Joualles, Bordeaux Supérieur, France £6.50

Fillet of Devon beef with sauté potatoes and wild mushrooms,
red wine jus and horseradish cream

2014 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Devon and Somerset farmhouse cheeses

Triana, Pedro Ximénez Sherry £4.50

Rhubarb mousse, poached rhubarb, pistachio nuts

2014 Elysium, Californian Muscat £5.50

Vanilla créme brûlée, apricot sorbet

2013 Finca Antigua Moscatel £5.50

Coffee, Homemade Fudge and Macaroons £3.75

Please advise us at the time of ordering of any food allergies or ask a member of staff for more information