Gaspacho
with cucumber spaghetti and tapenade £9.50

Cured salmon
cucumber, yoghurt and dill, potato pancake £11.50

Terrine of chicken
ham hock and leek, broad beans and tomato vinaigrette £12.50

Arancini
with beetroot three ways £12.80

Seared scallops
with thai style salad £12.80

Tian of aubergine
courgettes and peppers, potato rösti £20.00

John Dory
with crushed new potatoes and samphire, sauce antiboise £27.50

Fillet of turbot
with a potato crust, pak choi and trompette mushrooms, bouillabaisse style sauce, anchovy aioli £27.50

Breast of guinea fowl
with gnocchi and morel cream sauce £26.50

Loin of lamb and confit
potato and onion bhaji, curried raisins, cumin seed jus £28.75

Fillet of Exmoor beef
lardons, mushrooms, baby onions, cocottes, red wine jus £28.75

West country farmhouse cheeses
A selection of three or six west country farmhouse cheeses £7.50 or £12.00

oooOOOooo

Passion-fruit parfait
coconut sorbet, diced exotic fruit £9.50

Rhubarb sweet wine trifle
£9.50

Chocolate cherry mousse
and sorbet £9.75

Trio of raspberry desserts
(shot, brûlée, soufflé) £12.00


Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

£28.50 for 3 course lunch or £24.50 for 2 course lunch

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream
or
Duck liver parfait, rhubarb chutney, tomato and olive bread

2017 Pieno Sud, Bianco, Sicily £4.50

Butternut squash risotto, tempura vegetables, curry cream

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

or

Fillet of sea bream with salmon mousse sausage and crushed potatoes,
leeks and cucumber ribbons tarragon butter sauce

2018 Kleine Zalze, Bush Vines, Chenin Blanc, Stellenbosch, S.Africa £5.60

or

Pork belly and black pudding bon-bon, hasselback potatoes,
apple purée and carrot ribbons

2017 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Trio of west country cheeses
or
Blackberry creme brûlée, honeycomb ice cream

2015 Elysium, Californian Muscat £6.50

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies
or ask a member of staff for more information

(Only on the 1st Sunday of each month and other notable Sundays)

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream

2016 Grand’Arte, Alvarinho, Portugal £5.75

Cured Loch Duart salmon with yoghurt, cucumber and cumin

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

Duck liver parfait, rhubarb chutney, tomato and olive bread

2018 Malbec, Finca La Colonia, Norton, Argentina £6.50

Fillet of sea bream with scallops, crushed new potatoes,
leeks and trompette mushrooms, cider vinegar sauce

2016 Pinot Grigio, Riserva, Mezzacorona, Trentino, Italy £7.50

Breast of guinea fowl, potato and garlic gratin, carrot ribbons,morel cream sauce

2017 Pinot Noir Delle Venezie, Sacchetto, Italy £5.60

Roast fillet of Devon beef, potato fondant, bacon lardons,
carrot purée, red wine jus and horseradish cream

2010 Château Des Joualles, Bordeaux Supérieur, France £7.20

Trio of west country farmhouse cheeses

Triana, Pedro Ximénez Sherry £4.50

Lemon, raspberry and frangipane tart, vanilla ice cream

2016 Finca Antigua Moscatel £5.60

Coffee mousse, orange curd, chocolate sorbet

2015 Elysium, Californian Muscat £6.50

Coffee, Homemade Fudge and Macaroons £3.75

Please advise us at the time of ordering of any food allergies or ask a member of staff for more information