Dining at The Masons Arms Knowstone

Roasted tomato and garlic soup
with croûtons £9.50

Scallops and squid
with fregola and bisque style sauce £14.00

Arancini with beetroot three ways
horseradish cream £12.80

Smoked trout with grilled new potatoes and radishes
caper and lemon dressing £11.50

Terrine of rabbit, bacon and leek
bean purée, celeriac and apple salad £12.50

Fillet of stone bass
Jerusalem artichoke purée, crushed new potatoes finished with olive oil, five spice jus £25.50

Halibut with a potato crust
pak choi, seaweed and cider cream sauce £27.50

Breast of duck and flaked confit
potato fondant, carrot purée and cherries £27.50

Loin of venison
poached red wine pear, spinach, trompette mushrooms, blue cheese gratin £28.75

Fillet of beef with braised ox cheek
parsnip purée, bacon lardons, cocotte potatoes and red wine jus £28.75

West country farmhouse cheeses
£11.50

Chocolate and raspberry mousse
raspberry sorbet £9.75

Pineapple and shortbread
with rum and ginger £9.50

Iced amaretto parfait
poached vanilla plums, pistachio biscuit £9.25

Trio of apple desserts
£11.50


Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

with wine by the glass suggestions in italics

Butternut squash, chilli and ginger soup
or
Duck liver parfait, rhubarb chutney and granary toast

2016 Pieno Sud Bianco, Sicily £4.30
2015 Mon Roc, Carignan-Merlot, Languedoc-Roussillon £4.30

Seasonal vegetable and mushroom risotto with balsamic reduction

2016 Terra Andina Reserva, Pinot Noir, Chile £5.60

or

Fillet of hake, potato purée, roasted beetroot, spinach, horseradish cream

2016 Niel Joubert Byter, Chenin Blanc, Paarl, South Africa £5.60

or

Breast of guinea fowl with sage and onion, potato terrine and baby carrots

2016 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Trio of west country cheeses
or
Ricotta cheesecake, raspberry sorbet, pistachio crumble and pain d’épices

2014 Elysium, Californian Muscat £5.50

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

with wine by the glass suggestions in italics

Cream of leek and potato soup with smoked haddock

2015 First Fleet Shiraz, South Eastern Australia £4.30

Seared peppered tuna with oriental salad, sesame and soy dressing

2016 Kleine Zalze, Bush Vines, Chenin Blanc, Stellenbosch, £5.60

Chicken and ham hock terrine, pea and mint vinaigrette

2015 Pinot Noir, Sacchetto, Delle Venezie, Italy £5.60

Fillet of halibut with a scallop, mussel and saffron ragoût

2015 Pieno Sud Bianco, Sicily £4.30

Duck confit with vegetable ribbons, sauce diable

2010 Château Des Joualles, Bordeaux Supérieur, France £6.50

Fillet of Devon beef with sauté potatoes and wild mushrooms,
red wine jus and horseradish cream

2014 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Devon and Somerset farmhouse cheeses

Triana, Pedro Ximénez Sherry £4.50

Rhubarb mousse, poached rhubarb, pistachio nuts

2014 Elysium, Californian Muscat £5.50

Vanilla créme brûlée, apricot sorbet

2013 Finca Antigua Moscatel £5.50

Coffee, Homemade Fudge and Macaroons £3.75

Please advise us at the time of ordering of any food allergies or ask a member of staff for more information