masons arms knowstone, restaurant exmoor, michelin restaurant devon, restaurant devon

01398 341231 - EX36 4RY

  • masons arms knowstone, restaurant exmoor, michelin restaurant devon, restaurant devon

Noticeboard at The Masons Arms Knowstone

Award winning Restaurant Exmoor, Devon

masons arms knowstone, restaurant exmoor, michelin restaurant devon, restaurant devon

There is always something going on here at The Masons Arms
so keep checking back at this page to see whats happening!.


Our Masterclasses, which have proved so popular, are now monthly and with a smaller number of guests. They will run on the first Wednesday of the month.

The Masterclasses this year are priced at £75.00 p.p. and begin at 10:30 but please arrive at 10:15 to enjoy a cup of coffee and a home-made biscuit in advance! Prior to this time we are preparing for the day, cleaning and hoovering! The session lasts 1½ hours and is followed by a 3 course lunch based around the day’s topic and is served with a glass of wine. Other beverages are available but not included in the price!

Due to last minute cancellations we have had to take the decision that places must be paid for at the time of booking. Refunds will only be given if we can re-sell the place. Your booked place is fully transferable to another person if you cannot make it yourself. We hope that you understand our position on this but with a small group losing students at the last moment does impact on us.

Each Masterclass will run provided we have a minimum of 8 guests.

Please call us on 01398 341231 Tuesday - Saturday 12-2 p.m. or 6-10 p.m. to book your Masterclass where payment can be made over the phone.

To book a masterclass please ring 01398 341231

Wednesday 7th February

Just in time for St.Valentines, brush up your skills on this wonderful Beef Fillet dish which we will prepare step by step, the fillet will be wrapped in mushroom duxelles and then pancakes before being wrapped in puff pastry, served golden on the outside and rare on the inside! We will also make a potato gratin and a rich red wine sauce to accompany the beef, and time permitting make a soup to serve whilst the beef is cooking.

Wednesday 7th March

Not the most common choice for lamb but this joint is more versatile than leg or shoulder. Learn how to prepare the saddle for stuffing and roasting whole, noisettes and loin with our wonderful boulangere potato, lamb stock, savoury scones and mint sauce. Perfect for spring!

Please enquire about…

Mark is also willing to host a private Masterclass for you with a group of friends or as team building or bonding. You can choose the topic! Please enquire to find out more.

Further Masterclasses will be announced in due course. We look forward to welcoming you back to the Masons Arms.

Vouchers & Gifts

Just a great idea!
Our vouchers and gifts have become very popular

"This is a little gem in Devon. It’s worth a visit just for the pork belly alone"

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