Our Masterclasses, which have proved so popular, are now monthly and with a smaller number of guests. They will run on the first Wednesday of the month.
The Masterclasses this year are priced at £75.00 p.p. and begin at 10:30 but please arrive at 10:15 to enjoy a cup of coffee and a home-made biscuit in advance! Prior to this time we are preparing for the day, cleaning and hoovering! The session lasts 1½ hours and is followed by a 3 course lunch based around the day’s topic and is served with a glass of wine. Other beverages are available but not included in the price!
Due to last minute cancellations we have had to take the decision that places must be paid for at the time of booking. Refunds will only be given if we can re-sell the place. Your booked place is fully transferable to another person if you cannot make it yourself. We hope that you understand our position on this but with a small group losing students at the last moment does impact on us.
Each Masterclass will run provided we have a minimum of 8 guests.
Please call us on 01398 341231 Tuesday - Saturday 12-2 p.m. or 6-10 p.m. to book your Masterclass, could you please have card details to hand as we will require payment at the time of booking to secure your place.
To book a masterclass please ring 01398 341231
Wednesday 6th June
Small Poultry: Quail, Pigeon and Poussin.
Discover the versatility of these lesser used birds. We will prepare and cook them in a variety of ways utilising the whole birds as a starter or light main course, making stock and turning that into a rich and smooth soup.
Wednesday 4th July
Chilled Soups and Starters.
Beautiful for the summer, we will make together our gazpacho and chilled melon soups, and also our seared tuna, soy marinated salmon and ham hock croquettes, wonderful light starters, all of these recipes feature in Mark’s book “This is Mine”
Wednesday 1st August
Everybody Loves Scallops.
The title says it all! What to look for when buying scallops, opening and preparing the scallops, serving as a ceviche, smoked, pan fried and finally baked in their shells which we will serve to you at lunch.
Please enquire about…
Mark is also willing to host a private Masterclass for you with a group of friends or as team building or bonding.
You can choose the topic! Please enquire to find out more.
Further Masterclasses will be announced in due course.
We look forward to welcoming you back to the Masons Arms… Mark & Sarah
"This is a little gem in Devon. It’s worth a visit just for the pork belly alone"
Review - Restaurant-Guide.com